Melanzana Di Parmigiana
Eggplant parmigiana multi-layered, topped with fresh mozzarella cheese and finished in the brick oven.
Naples Street Food Basket
Mini rice balls, potato croquette and fried polenta served with homemade tomato sauce.
Prosciutto di parma, fresh buffalo mozzarella imported from Naples and grilled roman artichokes.
Imported burrata cheese from Puglia served with heirloom tomatoes, extra virgin olive oil and fresh basil.
PEI mussels in a garlic and oil sauce topped with crostini.
Served with roasted potatoes and an arugula pesto sauce.
Served on a bed of arugula and heirloom tomatoes.