Choice of Gorgonzola, Garlic & Oil, or Fra Diavolo
Polpette Di Giorno
Meatballs served in a crock of tomato sauce with ricotta
Melanzana Di Parmigiana
Eggplant parmigiana multi-layered, topped with fresh mozzarella cheese and finished in the brick oven.
Served on a bed of arugula and heirloom tomato with marinara sauce.
Naples Street Food Basket
Mini rice balls, mini potato croquette and fried polenta served with homemade tomato sauce.
Prosciutto di Parma, soppressata, capocollo, Parmigiano-Reggiano, fontina, burrata, olives, cherry tomatoes, grilled Roman artichokes, & seasoned wood-fired herb foccacia
Imported burrata cheese from Puglia served with heirloom tomatoes, extra virgin olive oil and fresh basil.
PEI mussels in a garlic and oil sauce topped with crostini.
Served with roasted potatoes and an arugula pesto sauce.
Served on a bed of arugula and heirloom tomatoes.
Fresh mozzarella encrusted in panko and lightly fried.
Wood Fried Chicken Wings (8 ct.)
Buffalo | Mild | BBQ | Teriyaki | Garlic Parmesan | Naked
Tuna Tar Tar
Served w/ diced avocado and homemade potato chips wasabi aioli and sweet soy sauce
CamarÃo Á Alhinho
Pan-seared shrimp in a garlic white wine & Portuguese herb blend