Sweet Kale Salad
Sweet kale served with walnuts, cherry tomatoes and goat cheese in a white vinegar balsamic dressing.
Garlic, oil and parsley finished in a creamy gorgonzola sauce.
Polpette Di Giorno
Grilled and served in a lemon vinaigrette with arugula, cherry tomatoes and carrots.
Melanzana Di Parmigiana
Eggplant parmigiana multi-layered, topped with fresh mozzarella cheese and finished in the brick oven.
Served on a bed of arugula and heirloom tomato with marinara sauce.
Naples Street Food Basket
Mini rice balls, mini potato croquette and fried polenta served with homemade tomato sauce.
Prosciutto di parma, fresh buffalo mozzarella imported from Naples and grilled roman artichokes.
Imported burrata cheese from Puglia served with heirloom tomatoes, extra virgin olive oil and fresh basil.
PEI mussels in a garlic and oil sauce topped with crostini.
Served with roasted potatoes and an arugula pesto sauce.
Served on a bed of arugula and heirloom tomatoes.
Spring Mix Salad
Spring mix salad served with red onion, cherry tomato and fresh mozzarella with segmented oranges in a balsamic vinaigrette.
Classic Caesar Salad
Grilled organic baby romaine served with Caesar dressing, parmigiano cheese and bread sticks. Add chicken + $2.00 / Add shrimp +2.75
Fresh mozzarella encrusted in panko and lightly fried.
Mussels Fra Diavolo
Wood Fried Chicken Wings (8 ct.)
Buffalo | Mild | BBQ | Teriyaki | Garlic Parmesan | Naked
Baby Cajun Shrimp Calypso