Served on a sizzling plank over a bed of mushrooms onions & peppers with a side of roasted potatoes

14 oz. grilled pork chops 1n a garlic & white wine arrab1ata sauce with sweet & Italian long hot peppers served with roasted potatoes & vegetables 

8 oz. filet mignon on top of green peppercorn Armagnac sauce. topped with crispy onions & side of garlic mashed potatoes

Aged grass-fed center-cut strip steak was grilled to perfection and served with a parcini mushroom reduction and potatoes.

Tender veal topped with prosciutto di parma fresh mozzarella & sage 1n a mushroom marsala reduction served with potatoes & veg

Veal cutlet topped with fresh spinach & mozzarella finished ma prosecco reduction served with potatoes & veg

Prepared with an Italian seasoning blend topped with arugula. heirloom tomatoes red onion & gorgonzola

Egg washed & pan-seared in a lemon white wine butter sauce served w/ potatoes & veg

Tender veal sauteed and served in a lemon butter sauce w/ capers & artichokes served w/ potatoes & veg

Breaded veal cutlet pan fried and topped with melted mo22arella served with marinara sauce & side of pasta