Linguine Alla Vongole
Traditional linguine with fresh baby clams and cherry tomatoes in a garlic and oil white wine sauce.
Risotto Frutti Di Mare
Clams, mussels, shrimp and chopped octopus in a garlic white wine sauce with a touch of cream and tomato sauce over arborio rice.
Grilled Seafood Platter
Grilled octopus, salmon, jumbo shrimp & Branzino served w/ vegetables & potatoes finished w/ a limoncello sauce
Salmon All’ Arancio
Pan seared wild salmon topped w/ crusted Gorgonzola & vegetables in a fresh orange reduction
Branzino All’ Aqua Pazza
Pan-seared Mediterranean wild sea bass served with berry capers & heirloom tomatoes in a white wine reduction served with vegetables & roasted potatoes
Clams, mussels, shrimp, calamari, & a 4oz Lobster tail in a fennel saffron white wine broth
Shrimp, mussels in a half shell, clams, calamari, & monk fish in a pomodoro sauce served over pasta
Sesame crusted tuna steak finished with a sweet soy wasabi aoli over a lemon risotto
Sauteed shrimp in a lemon white wine garlic sauceover linguine
Shrimp, mussels in a half shell, clams, diced salmon, artichokes, olives, tomatoes & capers in a white wine sauce over Fettuccine