Chicken cutlet topped with fresh spinach and mozzarella finished in a prosecco reduction and served with mixed vegetables.
Chicken breast topped with fresh prosciutto di parma, fresh mozzarella and sage in a mushroom marsala reduction.
Pan-seared in a butter white wine sauce w/ capers & artichokes served w/ potatoes & veg
Egg washed & pan-seared in a lemon white wine butter sauce served w/ potatoes & veg
Traditional chicken cutlet parmigiana finished in brick oven served w/ pasta or veg
Prepared w/ an Italian seasoned blend topped with arugula, heirloom tomatoes, red onion & gorgonzola
Choice of either Marsala | Scarpariello | or Cacciatore sauce