SALADS

  • SALAD ADD-ONS
    CHICKEN/$6 | 6 OZ. STEAK/$10 | 8 OZ SALMON/$10 | SHRIMP/$10
  • BUTTERHEAD SALAD $15
    Served w/ crispy prosciutto. crispy fried onions & gorgonzola in a raspberry balsamic vinaigrette
  • MEDITERRANEAN SALAD $14
    Iceberg lettuce with cucumbers, and feta cheese. mixed belt peppers, and tomatoes. kalamata olives. & ham tossed with a red vinaigrette dressing
  • SPRINC MIX SALAD $12
    Spring mix with red onion. cherry tomatoes. fresh mozzarella & segmented oranges with a balsamic vinaigrette
  • CAESAR $11
    Choice of either grilled or chopped Organic baby romaine. serv<?d with Caesar dressing. Parmesan & bread sticks
  • COBB SALAD $17
    Iceberg lettuce, crispy bacon. avocado. hard boil eggs. grilled chicken. multi-colored tomatoes. gorgonzola. Dijon white balsamic vinaigrette
  • OCTOPUS SALAD $21
    Slow-cooked & served in a lemon vinaigrette with arugulo. cherry tomatoes & carrots
  • BEETS CARPACCIO $13
    Thinly sliced roasted beets served with arugula, and multicolored cherry tomatoes. shaved Parmigiano cheese in white truffle oil
  • SWEET KALE SALAD $12
    Sweet Kale with walnuts. cherry tomatoes, goat cheese, tossed in a white vinegar balsamic
  • BABY SPINACH SALAD $13
    Heirloom tomatoes, dried cranberries. onions. Bocconclnl & a raspberry balsamic vinaigrette