Grilled Seafood Platter
Fresh grilled octopus, salmon, jumbo shrimp and Branzino served on a bed of vegetables and potatoes, finished with limoncello sauce.
Wild Atlantic Salmon All’arancio
Pan seared wild salmon topped with gorgonzola crusted vegetables in a fresh orange reduction.
Branzino All’acqua Pazza
Pan seared Mediterranean wild sea bass served with berry capers and heirloom tomatoes in a white wine reduction. Served with vegetables and roasted potatoes.
Veal Chop Milanese | Chicken Milanese
$26.00 | $22.00
Grass fed véal chop or chicken cutlet rolled in panko bread crumbs topped with arugula, heirloom tomatoes, red onion and gorgonzola cheese.
Chicken cutlet topped with fresh spinach and mozzarella finished in a prosecco reduction and served with mixed vegetables.
Traditional chicken cutlet parmigiana finished in the brick oven, served with pasta or vegetables.
Chicken breast topped with fresh prosciutto di parma, fresh mozzarella and sage in a mushroom marsala reduction.
New York Strip Steak
Aged grass-fed center cut strip steak grilled to perfection served with a porcini mushroom reduction, mixed vegetables and potatoes.
Sauteed shrimp in a lemon white wine garlic sauce over linguine.
Wood Fired Chicken