Lunch

Appetizers

• Prince Edward Island Mussels $9.95
  In classic oil, garlic and white wine sauce.
• Mozzarella Fritta $8.00
  Fresh mozzarella encrusted in seasoned panko and fried.
• Naples Street Food Basket $12.00
  Mini rice balls, potato croquette and fried polenta served with homemade tomato sauce.
• Melanzana Di Parmigiana $8.95
  Multi-layers of eggplant topped with fresh mozzarella.
• Polpette $7.95
  Meatballs served in a crock of tomato and basil sauce.
• Fried Calamari $13.00
  Served on a bed of arugula and heirloom tomato with marinara sauce.

Grinders

• Meatball Parmigiana $8.00
• Chicken Parmigiana $8.00
• Eggplant Parmigiana $8.00
• Veal Parmigiana $8.00
• Sausage Onions & Peppers $8.00
• Philly Cheese Steak $8.00
• Philly Cheese Chicken $8.00

Sandwiches

• Grilled Chicken $8.00
• Chicken Cutlet $8.00
• Open Faced Smoked Salmon $8.00
• Italian Combo $8.00
• BLT $8.00
• Turkey $8.00
• Ham & Cheese $8.00

Specialty Burgers

• Pulcinella’s $10.00
  Sautéed mushrooms, onions, brie cheese, lettuce, tomatoes and onions.
• Texas $10.00
  Chili, fresh hot peppers and cheddar pepper jack cheese.
• California $10.00
  Bacon, avocado, swiss cheese, tomatoes, lettuce, and onions.
• Cheeseburger $8.00
  Choice of cheese, lettuce, tomatoes and onions.
• Hamburger $8.00
  Lettuce, tomatoes and onions.

Wraps

• Greek Chicken $9.00
  Antibiotic-free chicken cutlet, lettuce, tomatoes, onions, peppers and feta cheese with citrus dressing.
• Buffalo Chicken $9.00
  Antibiotic-free chicken cutlet, topped with buffalo aioli, blue cheese, lettuce and tomatoes.
• Chicken Caesar $9.00
  Our caesar salad served with antibiotic-free grilled chicken.
• Vegetable $9.00
  Eggplant, tomatoes, red peppers and spinach with balsamic dressing.

Dinner

Antipasto

• Melanzana Di Parmigiana $11.00
  Eggplant parmigiana multi-layered, topped with fresh mozzarella cheese and finished in the brick oven.
• Naples Street Food Basket $12.00
  Mini rice balls, potato croquette and fried polenta served with homemade tomato sauce.
• Antipasto Classico $15.00
  Prosciutto di parma, fresh buffalo mozzarella imported from Naples and grilled roman artichokes.
• Burrata Caprese $14.00
  Imported burrata cheese from Puglia served with heirloom tomatoes, extra virgin olive oil and fresh basil.
• Mussels $11.00
  PEI mussels in a garlic and oil sauce topped with crostini.
• Grilled Octopus $15.00
  Served with roasted potatoes and an arugula pesto sauce.
• Grilled Calamari $13.00
  Served on a bed of arugula and heirloom tomatoes.

Appetizers

• Sweet Kale Salad $8.00
  Sweet kale served with walnuts, cherry tomatoes and goat cheese in a white vinegar balsamic dressing.
• Mussels Gorgonzola $11.00
  Garlic, oil and parsley finished in a creamy gorgonzola sauce.
• Polpette Di Giorno $7.00
• Octopus Salad $15.00
  Grilled and served in a lemon vinaigrette with arugula, cherry tomatoes and carrots.
• Melanzana Di Parmigiana $11.00
  Eggplant parmigiana multi-layered, topped with fresh mozzarella cheese and finished in the brick oven.
• Fried Calamari $13.00
  Served on a bed of arugula and heirloom tomato with marinara sauce.
• Naples Street Food Basket $14.95
  Mini rice balls, mini potato croquette and fried polenta served with homemade tomato sauce.
• Antipasto Classico $15.00
  Prosciutto di parma, fresh buffalo mozzarella imported from Naples and grilled roman artichokes.
• Burrata Caprese $14.00
  Imported burrata cheese from Puglia served with heirloom tomatoes, extra virgin olive oil and fresh basil.
• Mussels $11.00
  PEI mussels in a garlic and oil sauce topped with crostini.
• Grilled Octopus $15.00
  Served with roasted potatoes and an arugula pesto sauce.
• Grilled Calamari $13.00
  Served on a bed of arugula and heirloom tomatoes.
• Spring Mix Salad $7.00
  Spring mix salad served with red onion, cherry tomato and fresh mozzarella with segmented oranges in a balsamic vinaigrette.
• Classic Caesar Salad $9.00
  Grilled organic baby romaine served with Caesar dressing, parmigiano cheese and bread sticks.                                             Add chicken + $2.00 / Add shrimp +2.75
• Mozzarella Fritti $8.00
  Fresh mozzarella encrusted in panko and lightly fried.
• Mussels Fra Diavolo $11.00
• Wood Fried Chicken Wings (8 ct.) $9.00
  Buffalo | Mild | BBQ | Teriyaki | Garlic Parmesan | Naked
• Baby Cajun Shrimp Calypso $12.00

Pasta

Gluten-free pasta available upon request.

• Paccheri Alla Genovese $20.00
  Large square shape pasta with short rib meat, slow cooked with onion and carrots in a white wine and sage sauce.
• Casereccie Alla Siciliana $15.00
  Twisted shaped pasta served in a red sauce with fried eggplant and melted mozzarella, finished in the brick oven.
• Fettuccine Alla Bolognese $16.00
  Fettuccine pasta in a traditional bolognese ragú sauce.
• Ziti Al Ragú Con Polpette $16.00
  Hand cut long ziti, hand cut in a ragú sauce with mini meatballs.
• Tagliolini with Porcini Mushrooms $22.00
  Homemade tagliolini pasta with porcini mushrooms in a light cream sauce.
• Gnocchi Al Tegamino $17.00
  Homemade gnocchi served in a ragú sauce with melted mozzarella finished in the brick oven.
• Rigatoni Salsicce & Friarielli $17.00
  Rigatoni pasta in a white wine and pepperoncini saucepan with italian sausage, broccoli rabe and garlic.
• Short Rib Lasagna $22.00
  Ten layer lasagna, broccoli rabe, cremini mushroom and mozzarella, topped with cheese fondue.
• Linguine Alla Vongole $17.00
  Traditional linguine with fresh baby clams and cherry tomatoes in a garlic and oil white wine sauce.
• Risotto Frutti Di Mare $24.00
  Clams, mussels, shrimp and chopped octopus in a garlic white wine sauce with a touch of cream and tomato sauce over arborio rice.
• Cavatelli Alla Siciliana $15.00
• Fettucini with Porcini Mushrooms $22.00
• Cavatelli Broccole Rabe & Sausage $17.00
• Penne Alla Vodka $15.00

Secondi

• Grilled Seafood Platter $27.00
  Fresh grilled octopus, salmon, jumbo shrimp and Branzino served on a bed of vegetables and potatoes, finished with limoncello sauce.
• Wild Atlantic Salmon All’arancio $25.00
  Pan seared wild salmon topped with gorgonzola crusted vegetables in a fresh orange reduction.
• Branzino All’acqua Pazza $24.00
  Pan seared Mediterranean wild sea bass served with berry capers and heirloom tomatoes in a white wine reduction. Served with vegetables and roasted potatoes.
• Veal Chop Milanese | Chicken Milanese $26.00 | $22.00
  Grass fed véal chop or chicken cutlet rolled in panko bread crumbs topped with arugula, heirloom tomatoes, red onion and gorgonzola cheese.
• Chicken Champagne $19.00
  Chicken cutlet topped with fresh spinach and mozzarella finished in a prosecco reduction and served with mixed vegetables.
• Chicken Parmigiana $19.00
  Traditional chicken cutlet parmigiana finished in the brick oven, served with pasta or vegetables.
• Chicken Saltimbocca $19.00
  Chicken breast topped with fresh prosciutto di parma, fresh mozzarella and sage in a mushroom marsala reduction.
• New York Strip Steak $28.00
  Aged grass-fed center cut strip steak grilled to perfection served with a porcini mushroom reduction, mixed vegetables and potatoes.
• Shrimp Scampi $24.00
  Sauteed shrimp in a lemon white wine garlic sauce over linguine.
• Wood Fired Chicken $21.00
• Veal Parmigiana $24.00
• Veal Piccata $24.00
• Veal Saltimbocca $24.00
• Veal Champagne $24.00
• Veal Milanese $26.00
• Chicken Piccata $19.00
• Chicken Francese $19.00
• Chicken Milanese $22.00

Wood Fired Pizza

13" Pie | 16" Pie. Additional toppings $2. Gluten-free pizza available upon request.

• Margherita $11.00 | $16.00
  Plum tomato, fresh mozzarella, fresh basil and extra virgin olive oil.
• Marinara $9.00
  Plum tomato, oregano, garlic, basil, extra virgin olive oil – no cheese.
• Capricciosa $14.00 | $19.00
  Plum tomato, fresh mozzarella, ham, mushrooms, black olives, artichoke, basil and extra virgin olive oil.
• Al Tartufo $14.00 | $19.00
  White pizza, fresh mozzarella, mushrooms, topped with fresh arugula and truffle oil.
• Salsicce | Friarielle | Provola $15.00 | $20.00
  Smoked mozzarella, broccoli rabe and sausage.
• Fresca | Fresca $16.00 | $21.00
  White pizza, cherry tomato, fresh mozzarella, arugula, topped with prosciutto di parma and shaved parmigiano cheese.
• Fruitti Di Mare $18.00 | $25.00
  White pizza with cherry tomatoes, oregano and garlic with mussels, clams in the shell, shrimp and calamari.
• Ripieno Al Forno $11.00
  A calzone with ricotta, mozzarella and your choice of 3 toppings.
• Montecarlo $15.00 | $20.00
  Fresh mozzarella, basil, extra virgin olive oil and prosciutto di parma, topped with a sunny side up egg.
• Smoked Prosciutto $14.00 | $19.00
  White pizza, basil, smoked mozzarella, smoked proscuitto and shaved parmigiano cheese.
• Porcini $18.00 | $25.00
  White pizza, porcini mushrooms, heirloom tomato, smoked mozzarella and shaved parmigiano cheese.
• White Special $13.00 | $18.00
  White pizza, mushrooms, mozzarella, basil, ricotta and parmigiano cheese.
• Pulcinella’s Special $16.00
  Half Margherita | Half Calzone
• Traditional $9.00 | $15.00
  NY-style with mozzarella and plum tomato.
• Buffalo Chicken $14.00 | $19.00
  Topped with marinated buffalo chicken, buffalo sauce, gorgonzola and drizzled panna cream.
• BBQ Chicken $14.00 | $19.00
  Topped with marinated barbecue chicken with mozzarella.
• Frutti Di Mare $18.00

Insalata

• Classic Caesar Salad $9.00
  Grilled organic baby romaine served with Caesar dressing, parmigiano cheese and bread sticks.                                             Add chicken + $2.00 / Add shrimp +2.75
• Spring Mix Salad $7.00
  Spring mix salad served with red onion, cherry tomato and fresh mozzarella with segmented oranges in a balsamic vinaigrette.
• Sweet Kale Salad $8.00
  Sweet kale served with walnuts, cherry tomatoes and goat cheese in a white vinegar balsamic dressing.
• Octopus Salad $15.00
  Grilled and served in a lemon vinaigrette with arugula, cherry tomatoes and carrots.
• Cobb $12.00
  Romaine, Crispy bacon, avocado, hard boil eggs, grilled chicken, multi colors tomatoes, Gorgonzola, Dijon white balsamic vinaigrette
• Baby Spinach $10.00

Happy Hour

Monday - Friday | 4 P.M. to 7 P.M.

Drinks

• Wine $6.00
• Cocktails $6.00
• Call $7.00
• Craft Beer $4.00
• Domestic Beer $3.00

Food

• Pizza Fritta $5.00
  Fried dough, served with marinara sauce.
• Mozzarella Fritti $8.00
  Fresh mozzarella encrusted in panko and lightly fried.
• Edamame $5.00
  Tossed in olive oil, fresh garlic and red crushed peppers.
• Polpette $5.00
  3 meatballs in fresh tomato sauce with a dollop of ricotta and crostini.
• Chicken Wings $5.00
  Buffalo | Mild | BBQ | Teriyaki | Garlic Parmesan | Naked
• Traditional | Margherita $5.00
  Your choice of traditional or margherita wood fired pizza.