Lunch

Lunch Grinders

• Meatball Parmigiana $8.00
• Chicken Parmigiana $8.00
• Eggplant Parmigiana $8.00
• Veal Parmigiana $8.00
• Sausage Onions & Peppers $8.00
• Philly Cheese Steak $8.00
• Philly Cheese Chicken $8.00

Lunch Sandwiches

• Italian Combo $8.00
• Ham & Cheese $8.00
• Turkey $8.00
• BLT $8.00
• Grilled Chicken $8.00
• Chicken Cutlet $8.00
• Open Faced Smoked Salmon $8.00

Lunch Specialty Burgers

• Pulcinella’s $10.00
  Sautéed mushrooms, onions, brie cheese, lettuce, tomatoes and onions.
• Texas $10.00
  Chili, fresh hot peppers and cheddar pepper jack cheese.
• California $10.00
  Bacon, avocado, swiss cheese, tomatoes, lettuce, and onions.
• Cheeseburger $8.00
  Choice of cheese, lettuce, tomatoes and onions.
• Hamburger $8.00
  Lettuce, tomatoes and onions.

Lunch Wraps

• Greek Chicken $9.00
  Antibiotic-free chicken cutlet, lettuce, tomatoes, onions, peppers and feta cheese with citrus dressing.
• Buffalo Chicken $9.00
  Antibiotic-free chicken cutlet, topped with buffalo aioli, blue cheese, lettuce and tomatoes.
• Chicken Caesar $9.00
  Our caesar salad served with antibiotic-free grilled chicken.
• Vegetable $9.00
  Eggplant, tomatoes, red peppers and spinach with balsamic dressing.

Dinner

Antipasto

• Mozzarella Fritti $8.00
  Fresh mozzarella encrusted in panko and lightly fried.
• Mussels $11.00
  Choice of Gorgonzola, Garlic & Oil, or Fra Diavolo
• Wood Fried Chicken Wings (8 ct.) $9.00
  Buffalo | Mild | BBQ | Teriyaki | Garlic Parmesan | Naked
• Polpette Di Giorno $7.00
  Meatballs served in a crock of tomato sauce with ricotta
• Tuna Tar Tar $12.00
  Served w/ diced avocado and homemade potato chips wasabi aioli and sweet soy sauce
• Melanzana Di Parmigiana $11.00
  Eggplant parmigiana multi-layered, topped with fresh mozzarella cheese and finished in the brick oven.
• Fried Calamari $13.00
  Served on a bed of arugula and heirloom tomato with marinara sauce.
• Naples Street Food Basket $12.00
  Mini rice balls, mini potato croquette and fried polenta served with homemade tomato sauce.
• Antipasto Rustico $15.00
  Prosciutto di Parma, soppressata, capocollo, Parmigiano-Reggiano, fontina, burrata, olives, cherry tomatoes, grilled Roman artichokes, & seasoned wood-fired herb foccacia
• Burrata Caprese $14.00
  Imported burrata cheese from Puglia served with heirloom tomatoes, extra virgin olive oil and fresh basil.
• Mussels $11.00
  PEI mussels in a garlic and oil sauce topped with crostini.
• Grilled Octopus $15.00
  Served with roasted potatoes and an arugula pesto sauce.
• Grilled Calamari $13.00
  Served on a bed of arugula and heirloom tomatoes.
• CamarÃo Á Alhinho $12.00
  Pan-seared shrimp in a garlic white wine & Portuguese herb blend

Specialty Pasta

Gluten-free pasta available upon request.

• Fettucini with Porcini Mushrooms $22.00
  Egg fettuccine pasta w/ porcini mushrooms in a light cream sauce
• Paccheri Alla Genovese $20.00
  Large square shape pasta with short rib meat, slow cooked with onion and carrots in a white wine and sage sauce.
• Cavatelli Alla Siciliana $15.00
  Twisted shaped pasta served in a red sauce with fried eggplant and melted mozzarella, finished in the brick oven.
• Gnocchi Al Tegamino $17.00
  Homemade gnocchi served in a ragú sauce with melted mozzarella finished in the brick oven.
• Rigatoni Salsicce & Friarielli $17.00
  Rigatoni pasta in a white wine and pepperoncini saucepan with italian sausage, broccoli rabe and garlic.
• Short Rib Lasagna $22.00
  Ten layer lasagna, broccoli rabe, cremini mushroom and mozzarella, topped with cheese fondue.
• 3-Cheese Ravioli
  3-cheese jumbo ravioli tossed in our house made marinara

Wood Fired Pizza

13" Pie | 16" Pie. Additional toppings $2. Gluten-free pizza available upon request.

Red

• Margherita $11.00 | $16.00
  Plum tomato, fresh mozzarella, fresh basil and extra virgin olive oil.
• Marinara $9.00
  Plum tomato, oregano, garlic, basil, extra virgin olive oil – no cheese.
• Capricciosa $14.00 | $19.00
  Plum tomato, fresh mozzarella, ham, mushrooms, black olives, artichoke, basil and extra virgin olive oil.
• Ripieno Al Forno $11.00
  A calzone with ricotta, mozzarella and your choice of 3 toppings.
• Pulcinella’s Special $16.00
  Half Margherita | Half Calzone
• Traditional $9.00 | $15.00
  NY-style with mozzarella and plum tomato.
• Buffalo Chicken $14.00 | $19.00
  Topped with marinated buffalo chicken, buffalo sauce, gorgonzola and drizzled panna cream.
• BBQ Chicken $14.00 | $19.00
  Topped with marinated barbecue chicken with mozzarella.

White

• Al Tartufo $14.00 | $19.00
  White pizza, fresh mozzarella, mushrooms, topped with fresh arugula and truffle oil.
• Salsicce | Friarielle | Provola $15.00 | $20.00
  Smoked mozzarella, broccoli rabe and sausage.
• Fresca | Fresca $16.00 | $21.00
  White pizza, cherry tomato, fresh mozzarella, arugula, topped with prosciutto di parma and shaved parmigiano cheese.
• Montecarlo $15.00 | $20.00
  Fresh mozzarella, basil, extra virgin olive oil and prosciutto di parma, topped with a sunny side up egg.
• Smoked Prosciutto $14.00 | $19.00
  White pizza, basil, smoked mozzarella, smoked proscuitto and shaved parmigiano cheese.
• Frutti Di Mare $18.00
  Cherry tomatoes, oregano, and garlic with shrimp, calamari, mussels,  and clams in the shell
• Porcini $18.00 | $25.00
  White pizza, porcini mushrooms, heirloom tomato, smoked mozzarella and shaved parmigiano cheese.
• White Special $13.00 | $18.00
  White pizza, mushrooms, mozzarella, basil, ricotta and parmigiano cheese.
• Dolce Vita
  Red wine carmelized onions, roasted brussels sprouts, crispy pancetta, & fresh mozzarella drizzled w/ a fig reduction
• Bianca $15.00 | $ 20.00
  Imported burrata, fresh ricotta, fontina, Parmigiano-Reggiano, roasted garlic sauce & extra virgin olive oil

Insalata

• Cobb $12.00
  Romaine, Crispy bacon, avocado, hard boil eggs, grilled chicken, multi colors tomatoes, Gorgonzola, Dijon white balsamic vinaigrette
• Baby Spinach $10.00
  Heirloom tomatoes, dried cranberries, onions, Bocconcini & a raspberry balsamic vinaigrette
• Spring Mix $9.00
  Spring mix w/ red onion, cherry tomatoes, fresh mozzarella & segmented oranges w/ a balsalmic vinaigrette
• Mediterranean Salad $10.00
  Iceberg lettuce w/ cucumbers, feta cheese, mixed bell peppers, tomatoes, kalamata olives, & ham tossed w/ a red vinaigrette dressing
• Sweet Kale $9.00
  Sweet Kale w/ walnuts, cherry tomatoes, goat cheese, tossed in a white vinegar balsalmic
• Beets Carpaccio $11.00
  Thinly sliced roasted beets served with arugula, multicolored cherry tomatos, shaved parmiggiano cheese in a white truffle oil
• Octopus Salad $16.00
  Grilled and served in a lemon vinaigrette with arugula, cherry tomatoes & carrots
• Butterhead Salad $12.00
  Served w/ crispy prosciutto, crispy fried onions & gorgonzola in a raspberry balsamic vinaigrette
• Caesar $10.00
  Choice of either grilled or chopped Organic baby romaine, served with Caesar dressing, Parmesan & bread sticks

Happy Hour

Monday - Friday | 4 P.M. to 7 P.M.

Happy Hour Drinks

• Wine $6.00
• Cocktails $6.00
• Call $7.00
• Craft Beer $4.00
• Domestic Beer $3.00

Happy Hour Food $5

• Pizza Fritta $5.00
  Fried dough, served with marinara sauce.
• Mozzarella Fritti $8.00
  Fresh mozzarella encrusted in panko and lightly fried.
• Edamame $5.00
  Tossed in olive oil, fresh garlic and red crushed peppers.
• Polpette $5.00
  3 meatballs in fresh tomato sauce with a dollop of ricotta and crostini.
• Chicken Wings $5.00
  Buffalo | Mild | BBQ | Teriyaki | Garlic Parmesan | Naked
• Traditional | Margherita $5.00
  Your choice of traditional or margherita wood fired pizza.

Happy Hour Food $7

• Chicken Wings $5.00
  Buffalo | Mild | BBQ | Teriyaki | Garlic Parmesan | Naked

Pollo

• Chicken Piccata $20.00
  Pan-seared in a butter white wine sauce w/ capers & artichokes served w/ potatoes & veg
• Chicken Francese $20.00
  Egg washed & pan-seared in a lemon white wine butter sauce served w/ potatoes & veg
• Chicken Milanese $22.00
  Prepared w/ an Italian seasoned blend topped with arugula, heirloom tomatoes, red onion & gorgonzola
• Chicken Champagne $21.00
  Chicken cutlet topped with fresh spinach and mozzarella finished in a prosecco reduction and served with mixed vegetables.
• Chicken Saltimbocca $21.00
  Chicken breast topped with fresh prosciutto di parma, fresh mozzarella and sage in a mushroom marsala reduction.
• Chicken Parmigiana $20.00
  Traditional chicken cutlet parmigiana finished in brick oven served w/ pasta or veg
• Wood-Fired Chicken $22.00
  Choice of either Marsala | Scarpariello | or Cacciatore  sauce

Carne

• Veal Parmigiana $24.00
• Veal Piccata $24.00
• Veal Saltimbocca $24.00
• Veal Champagne $24.00
• Veal Chop Milanese $26.00
• New York Strip Steak Porcini $28.00
  Aged grass-fed center cut strip steak grilled to perfection served with a porcini mushroom reduction, mixed vegetables and potatoes.
• Seared NY Strip $26.00
  Served on a sizzling plank over a bed of mushrooms, onions, & peppers w/ a side of roasted potatoes
• Veal Francese $24.00
  Egg washed & pan-seared in a lemon white wine butter sauce served w/ potatoes & veg
• Filet Mignon $26.00
  Center cut filet mignon on top of green peppercorn Armagnac sauce, topped w/ crispy onions & side of garlic mashed potatoes

Pesce

• Linguine Alla Vongole $17.00
  Traditional linguine with fresh baby clams and cherry tomatoes in a garlic and oil white wine sauce.
• Risotto Frutti Di Mare $24.00
  Clams, mussels, shrimp and chopped octopus in a garlic white wine sauce with a touch of cream and tomato sauce over arborio rice.
• Grilled Seafood Platter $30.00
  Grilled octopus, salmon, jumbo shrimp & Branzino served w/ vegetables & potatoes finished w/ a limoncello sauce
• Salmon All’ Arancio $25.00
  Pan seared wild salmon topped w/ crusted Gorgonzola & vegetables in a fresh orange reduction
• Branzino All’ Aqua Pazza $25.00
  Pan-seared Mediterranean wild sea bass served with berry capers & heirloom tomatoes in a white wine reduction served with vegetables &  roasted potatoes
• Seafood Cioppino $34.00
  Clams, mussels, shrimp, calamari, & a 4oz Lobster tail in a fennel saffron white wine broth
• Pescatore Pomodoro $26.00
  Shrimp, mussels in a half shell, clams, calamari, & monk fish in a pomodoro sauce served over pasta
• Tuna Steak $26.00
  Sesame crusted tuna steak finished with a sweet soy wasabi aoli over a lemon risotto  
• Shrimp Scampi $25.00
  Sauteed shrimp in a lemon white wine garlic sauceover linguine
• Mediterranean Pasta $24.00
  Shrimp, mussels in a half shell, clams, diced salmon, artichokes, olives, tomatoes & capers in a white wine sauce over Fettuccine