CARNE

• SEARED NY STRIP $36
  Served on a sizzling plank over a bed of mushrooms onions & peppers with a side of roasted potatoes
• PORK CHOP ARRABIATA
  14 oz. grilled pork chops 1n a garlic & white wine arrab1ata sauce with sweet & Italian long hot peppers served with roasted potatoes & vegetables 
• FILET MIGNON $36
  8 oz. filet mignon on top of green peppercorn Armagnac sauce. topped with crispy onions & side of garlic mashed potatoes
• NY STRIP PORCINI $30
  Aged grass-fed center-cut strip steak was grilled to perfection and served with a parcini mushroom reduction and potatoes.
• VEAL SALITIMBO $30
  Tender veal topped with prosciutto di parma fresh mozzarella & sage 1n a mushroom marsala reduction served with potatoes & veg
• VEAL CHAMPACN
  Veal cutlet topped with fresh spinach & mozzarella finished ma prosecco reduction served with potatoes & veg
• VEAL CHOP MILANES $32
  Prepared with an Italian seasoning blend topped with arugula. heirloom tomatoes red onion & gorgonzola
• VEAL FRANCES $30
  Egg washed & pan-seared in a lemon white wine butter sauce served w/ potatoes & veg
• VEAL PICCATA $30
  Tender veal sauteed and served in a lemon butter sauce w/ capers & artichokes served w/ potatoes & veg
• VEAL PARMICIANA $30
  Breaded veal cutlet pan fried and topped with melted mo22arella served with marinara sauce & side of pasta

PESCE

• SHRIMP SCAMPI $29
  Sauteed shrimp in a lemon white wine garlic sauce over linguine
• TUNA STEAK $30
  Sesame-crusted tuna steak finished with a sweet soywasab1 aioli over a lemon risotto
• SEAFOOD CIOPPINO $36
  Clams. mussels, shrimp. calamari. & a 4oz lobster tail in a fennel saffron white wine broth
• BRANZINO ALL’ ACQUA PAZZA $30
  Pan-se. are Mediterranean wild sea bass served with berry capers & heirloom tomatoes in a white wine reduction served with vegetables and roasted potatoes
• SALMON ALL’ ARANCIO $30
  Pan-seared wild salmon topped with/ crusted Gorgonzola &vegetables in a fresh orange reduction
• GRILLED SEAFOOD PLATTER $38
  Grilled octopus. salmon jumbo shrimp & Branzino served with vegetables & potatoes finished with a limoncello sauce
• RISOTTO FRUTTI DI MARE $32
  Clams. mussels. shrimp and chopped octopus in a garlic white wine sauce with a touch of cream & tomato sauce over arborio rice
• LINGUINE ALLE VONGOLE $26
  Traditional linguine with fresh baby clams and cherry tomatoes in garlic & oil white wine sauce
• MEDITERRANEAN PASTA $34
  Shrimp. mussels in half-shell clams. diced salmon. artichokes. olives. tomatoes & capers in a white wine sauce over Fettuccine

MIX & MATCH PASTA

• MIX & MATCH PASTA
  Choose your pasta, sauce & protein/veg   PASTA :ZITI | SPAGHETTI | FETTUCCINE LINGUINE | RIGATONI | ANGEL HAIR |$2 •WHOLEWHEAT PENNE I $2 • GF PEN NE SAUCE: $14 • MARINARA $20 • BOLOGNESE $17 • VODKA $17 • ALFREDO $16 • POMODORO $14 • FRA DIAVOLO $13 • GARLIC & OIL PROTEIN: $6 […]

WOOD-FIRED PIZZA

• BBQ CHICKEN $18
  Roasted chicken with a BBQ sauce base. caramelized onions & ranch drizzle
• PORCINI $24
  Porcini mushrooms. heirloom tomatoes, mozzarella, & shaved parmigiano
• DOLCE VITA $19
  Red wine caramelized onions. roasted brussels sprouts. crispy pancetta. & fresh mozzarella drizzled with a fig reduction
• SALSICCE I FRIARIELLI $18
  Fresh mozzarella, broccoli rabe & sausage
• FRESCA – FRESCA $20
  Cherry tomatoes. fresh mozzarella & arugula. topped with prosciutto di parma and shaved parmigiano cheese
• SMOKED PROSCIUTTO $18
  Smoked prosciutto. mozzarella, basil & shaved parmiggiano
• BUFFALO CHICKEN $18
  Roasted chicken with a buffalo sauce base, crumbled bacon & aged Gorgonzola topped with chopped celery
• RIPIENO AL FORNO $12
  Calzone with ricotta & mozzarella
• TOPPINGS $3
  CHICKEN, PEPPERONI, SAUSAGE, BACON, HAM, MEATBALLS, PROSCIUTTO, ONIONS, PEPPERS, ARTICHOKES, CHERRY, TOMATOES, MUSHROOMS,  SPlNIICH, OLIVES, ROASTED GARLIC, BROCCOLI RABE
• PULCINELLA SPECIAL $18
  Half Margherita, Half calzone
• CAPRICCIOSA $19
  Plum tomato. fresh mozzarella, ham, mushrooms, and black olives. artichoke basil and extra virgin olive oil
• SMOKED SALMON $21
  Cream cheese & dill aoli with arugula, and capers. red onions, smoked salmon topped with a citrus vinaigrette
• MARCHERITA $14
  Plum tomato. fresh, mozzarella. basil, & EVOO
• AL TARTUFO $17
  Fresh mozzarella. mushrooms topped with arugula and truffle oil
• MARINARA $12
  Plum tomato. oregano, garlic. basil, and extra virgin olive oil – NO MOZZARELLA
• FRUTTI DI MARE $26
  Cherry tomatoes. oregano. and garlic with shrimp. calamari, mussels, and clams in the shell
• BIANCA $18
  lmported burrata fresh ricottaf Parmigleno-Reggiano. roasted garlic sauce & EVOO
• TRADITIONAL PIZZA $14
  NY stylee with mozzarella and plum tomato

Red

• TRADITIONAL PIZZA $14
  NY stylee with mozzarella and plum tomato
• MARINARA $12
  Plum tomato. oregano, garlic. basil, and extra virgin olive oil – NO MOZZARELLA
• MARCHERITA $14
  Plum tomato. fresh, mozzarella. basil, & EVOO
• CAPRICCIOSA $19
  Plum tomato. fresh mozzarella, ham, mushrooms, and black olives. artichoke basil and extra virgin olive oil
• BBQ CHICKEN $18
  Roasted chicken with a BBQ sauce base. caramelized onions & ranch drizzle
• TOPPINGS $3
  CHICKEN, PEPPERONI, SAUSAGE, BACON, HAM, MEATBALLS, PROSCIUTTO, ONIONS, PEPPERS, ARTICHOKES, CHERRY, TOMATOES, MUSHROOMS,  SPlNIICH, OLIVES, ROASTED GARLIC, BROCCOLI RABE
• RIPIENO AL FORNO $12
  Calzone with ricotta & mozzarella
• BUFFALO CHICKEN $18
  Roasted chicken with a buffalo sauce base, crumbled bacon & aged Gorgonzola topped with chopped celery
• PULCINELLA SPECIAL $18
  Half Margherita, Half calzone

White

• FRUTTI DI MARE $26
  Cherry tomatoes. oregano. and garlic with shrimp. calamari, mussels, and clams in the shell
• SMOKED PROSCIUTTO $18
  Smoked prosciutto. mozzarella, basil & shaved parmiggiano
• AL TARTUFO $17
  Fresh mozzarella. mushrooms topped with arugula and truffle oil
• BIANCA $18
  lmported burrata fresh ricottaf Parmigleno-Reggiano. roasted garlic sauce & EVOO
• SMOKED SALMON $21
  Cream cheese & dill aoli with arugula, and capers. red onions, smoked salmon topped with a citrus vinaigrette
• FRESCA – FRESCA $20
  Cherry tomatoes. fresh mozzarella & arugula. topped with prosciutto di parma and shaved parmigiano cheese
• SALSICCE I FRIARIELLI $18
  Fresh mozzarella, broccoli rabe & sausage
• DOLCE VITA $19
  Red wine caramelized onions. roasted brussels sprouts. crispy pancetta. & fresh mozzarella drizzled with a fig reduction
• TOPPINGS $3
  CHICKEN, PEPPERONI, SAUSAGE, BACON, HAM, MEATBALLS, PROSCIUTTO, ONIONS, PEPPERS, ARTICHOKES, CHERRY, TOMATOES, MUSHROOMS,  SPlNIICH, OLIVES, ROASTED GARLIC, BROCCOLI RABE
• PORCINI $24
  Porcini mushrooms. heirloom tomatoes, mozzarella, & shaved parmigiano

SALADS

• SALAD ADD-ONS
  CHICKEN/$6 | 6 OZ. STEAK/$10 | 8 OZ SALMON/$10 | SHRIMP/$10
• BUTTERHEAD SALAD $15
  Served w/ crispy prosciutto. crispy fried onions & gorgonzola in a raspberry balsamic vinaigrette
• MEDITERRANEAN SALAD $14
  Iceberg lettuce with cucumbers, and feta cheese. mixed belt peppers, and tomatoes. kalamata olives. & ham tossed with a red vinaigrette dressing
• SPRINC MIX SALAD $12
  Spring mix with red onion. cherry tomatoes. fresh mozzarella & segmented oranges with a balsamic vinaigrette
• CAESAR $11
  Choice of either grilled or chopped Organic baby romaine. serv<?d with Caesar dressing. Parmesan & bread sticks
• COBB SALAD $17
  Iceberg lettuce, crispy bacon. avocado. hard boil eggs. grilled chicken. multi-colored tomatoes. gorgonzola. Dijon white balsamic vinaigrette
• OCTOPUS SALAD $21
  Slow-cooked & served in a lemon vinaigrette with arugulo. cherry tomatoes & carrots
• BEETS CARPACCIO $13
  Thinly sliced roasted beets served with arugula, and multicolored cherry tomatoes. shaved Parmigiano cheese in white truffle oil
• SWEET KALE SALAD $12
  Sweet Kale with walnuts. cherry tomatoes, goat cheese, tossed in a white vinegar balsamic
• BABY SPINACH SALAD $13
  Heirloom tomatoes, dried cranberries. onions. Bocconclnl & a raspberry balsamic vinaigrette

STARTERS

• POLPETTE DEL CIORNO $09
  Meatballs served in a crock of tomato sauce with ricotta
• CRILLED CALAMARI $15
  Served on a bed of arugula and heirloom tomatoes
• GRILLED OCTOPUS $20
  Served with roasted potatoes in pesto sauce & salad
• MUSSELS $15
  GARLIC & OIL | GORGONZOLA | FRA DIAVOLO
• MELANZANA PARMICIANA $13
  Multi-layered eggplant parmigiana topped with fresh mozzarella & finished in the brick oven
• ARANCINI $15
  Mini rice balls. stuffed with meat & mozzarella cheese
• BURRATA BAUSCH ETTA $14
  Burrata centered around a pesto aioli & oven-roasted tomatoes with a garlic bread crostini
• FRITTO DI CALAMARI $15
  Crispy golden fried calamari served with our house-made marinara
• CAMARAO A ALHINHO $16
  Pan-seared shrimp in a garlic white wine & Portuguese herb blend
• TUNA TAR TAR $18
  Served with diced avocado and homemade potato chips wasabi aioli and sweet soy source
• CLAMS CASINO $16
  Baked & stuffed with mixed bell peppers. onions, crispy prosciutto. topped with lemon butter sauce
• BURRATA CAPRESE $15
  Imported burrata cheese from Puglia served with heirloom tomatoes. extra virgin olive oil. & fresh basil
• ANTIPASTO RUSTICO $25
  Prosciutto di Parma. soppressata. capicollo Parmiglano Reggiano. fontina. burrata. olives, cherry tomatoes, grilled Roman artichokes, & seasoned wood fired herb foccacia

POLLO

• CHICKEN MILANESE $25
  Prepared with an Italian seasoned blend topped with arugula, heirloom tomatoes. red onion & gorgonzola
• CHICKEN SAL TIMBOCCA $25
  Chicken breast topped with prosciutto di parma. fresh mozzarella & sage, 1n a mushroom marsala reduction served with potatoes & vegetables
• CHICKEN CHAMPAGNE $25
  Chicken cutlet topped with fresh spinach & mozzarella finished in a prosecco reduction served with potatoes & vegetables
• CHICKEN PARMIGIANA $24
  Traditional chicken cutlet parmigiana finished in brick oven and served with pasta or vegetables 
• WOOD-FIRED CHICKEN $26
  Wood-fired chicken in your choice of Marsala | Scarpariello | Cacciatore sauce served with mashed potatoes & veg
• CHICKEN PICCATA $25
  Pan-seared in a butter white wine sauce with capers & artichokes served with potatoes & vegetables
• CHICKEN FRANCESE $25
  Egg washed & pan-seared in a lemon wh1te w1ne butter sauce served with potatoes & veg

PASTA

• CHEESE RAVIOLI $20
  3-cheese Jumbo ravioli tossed In our house-made marinara
• RIOATONI SALSICCE | FRIARIELLI $24
  Rigatoni pasta with Italian sausage, pepperoncini, broccoli rabe & gadic in a white wine sauce
• GNOCCHI AL TEOAMINO $22
  Handmade gnocchi served in a marinara sauce with melted fresh mozzarella finished in the brick oven
• FETTUCCINE WITHPORCINI $26
  Egg fettuccine pasta with porcini mushrooms in a light cream sauce
• SHORT RIB LASAGNA $25
  Lasagna with shortrib. broccoli rabe. cremini mushrooms & mozzarella topped with cheese fondue
• CAVATELLI ALLA SICILIANA $22
  Twisted-shaped pasta with Fried eggplant and melted fresh mozzarella served in a red sauce finished in the brick oven
• PACCHERI ALLA GENOVESE $25
  Large square-shaped pasta with short rib meat. slow cooked with onions and carrots in a white wine and sage sauce