3-cheese Jumbo ravioli tossed In our house-made marinara

Rigatoni pasta with Italian sausage, pepperoncini, broccoli rabe & gadic in a white wine sauce

Handmade gnocchi served in a marinara sauce with melted fresh mozzarella finished in the brick oven

Egg fettuccine pasta with porcini mushrooms in a light cream sauce

Lasagna with shortrib. broccoli rabe. cremini mushrooms & mozzarella topped with cheese fondue

Twisted-shaped pasta with Fried eggplant and melted fresh mozzarella served in a red sauce finished in the brick oven

Large square-shaped pasta with short rib meat. slow cooked with onions and carrots in a white wine and sage sauce