STARTERS

  • POLPETTE DEL CIORNO $09
    Meatballs served in a crock of tomato sauce with ricotta
  • CRILLED CALAMARI $15
    Served on a bed of arugula and heirloom tomatoes
  • GRILLED OCTOPUS $20
    Served with roasted potatoes in pesto sauce & salad
  • MUSSELS $15
    GARLIC & OIL | GORGONZOLA | FRA DIAVOLO
  • MELANZANA PARMICIANA $13
    Multi-layered eggplant parmigiana topped with fresh mozzarella & finished in the brick oven
  • ARANCINI $15
    Mini rice balls. stuffed with meat & mozzarella cheese
  • BURRATA BAUSCH ETTA $14
    Burrata centered around a pesto aioli & oven-roasted tomatoes with a garlic bread crostini
  • FRITTO DI CALAMARI $15
    Crispy golden fried calamari served with our house-made marinara
  • CAMARAO A ALHINHO $16
    Pan-seared shrimp in a garlic white wine & Portuguese herb blend
  • TUNA TAR TAR $18
    Served with diced avocado and homemade potato chips wasabi aioli and sweet soy source
  • CLAMS CASINO $16
    Baked & stuffed with mixed bell peppers. onions, crispy prosciutto. topped with lemon butter sauce
  • BURRATA CAPRESE $15
    Imported burrata cheese from Puglia served with heirloom tomatoes. extra virgin olive oil. & fresh basil
  • ANTIPASTO RUSTICO $25
    Prosciutto di Parma. soppressata. capicollo Parmiglano Reggiano. fontina. burrata. olives, cherry tomatoes, grilled Roman artichokes, & seasoned wood fired herb foccacia